Jim Fanning

Like its namesake, both frugal and classy simultaneously.

1 measure Scotch/bourbon whatever
1 measure sherry (sweet, or add some sugar syrup if using dry)
1/2 measure white vermouth

Shake with large ice. Strain, discarding ice.

Add 1 egg white.

Shake again.

It might look like a real ale but it tastes somewhat refined.